Antonia Stogdale lives in the foothills of Mount Kenya, where she runs Antonia’s Kitchen – Cookery School in the bush. When she is not busy training safari chefs or keen cooks, she runs luxury safaris with her husband Sam, a renowned private guide and director of Ker & Downey and Africa Born Safaris.

Antonia is also the founder of Antassia, a grass roots initiative which empowers over a hundred maasai women in Kenya through employment, using their traditional beading skills to create unique accessories.